Our cuisine has been judged as outstanding for generations
Our Head Chef Günther Renz has been with us for fifteen years, overseeing the high quality and consistency of the cuisine, which is the proud recipient of a Gault Millau rating of 15 points.
Our guests remain the constant focus of our endeavours. We have long opening hours (9 a.m. to 00.30 a.m., except Mondays) and are able to serve you a hot meal at any time of the day.
Select from our Swiss Specialities
- Asparagus cream Soup
or
Homemade Cheese Croquettes,
Fresh Tomato Sauce
or
Marinated Fillets of Herring in
Sour Cream, Apples and Onions
or
Crisp Icebergsalad with Shrimps,
Thousand Island Dressing
- Small sliced Veal in Cream-Sauce
served with crisp Roesti Potatoes
or
Boned Fillets of Fera, a mild tasting
white Fish from Lake Lucerne
on Red Wine Sauce and Butter
or
Fillet of Lamb with Herbs,
Potato Gratin and fresh Vegetables
- Swiss Chocolate Mousse
or
Lemon Sherbet with Champagne
or
Homemade Caramel Custard
SFr. 69.00