{"id":888,"date":"2017-04-12T19:22:59","date_gmt":"2017-04-12T19:22:59","guid":{"rendered":"https:\/\/www.oldswisshouse.ch\/?page_id=888\/"},"modified":"2017-04-13T10:45:06","modified_gmt":"2017-04-13T10:45:06","slug":"anheuser-busch","status":"publish","type":"page","link":"https:\/\/www.oldswisshouse.ch\/en\/history\/anheuser-busch\/","title":{"rendered":"Anheuser-Busch"},"content":{"rendered":"

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ANHEUSER-BUSCH<\/span><\/h2>\n<\/div>
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ANHEUSER-BUSCH<\/h4>\n<\/div>

The Old Swiss House and its links with Anheuser-Busch<\/h1>\n<\/div>
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In 1951, while dining at the Old Swiss House, Mr. August \u00abGussi\u00bb Busch, President and CEO of the world\u2019s largest brewery, Anheuser-Busch Inc., met Trudy Buholzer, daughter of the restaurant\u2019s proprietor. They married a year later and went on to have seven children.\u00a0The wedding was publicised in the American press, thereby raising the profile of the Old Swiss House in the USA.<\/p>\n<\/div>

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Procurement of hops for Anheuser-Busch<\/p>\n

For over forty years, Willy Buholzer sr. was responsible for the procurement of all of Anheuser-Busch\u2019s European hops requirements. He was followed by his son, Willy Buholzer jr., who took over the job more than fifteen years ago.\u00a0His sphere of responsibility, in the meantime, has been expanded to include the procurement of brewing barley and beer packaging. Moreover, he heads up an eighty-hectare research establishment in the region of Hallertau, which lies between Munich and Nuremberg, Germany, where top-quality aroma hops destined for Budweiser Beer are bred and tested.\u00a0Willy Buholzer jr. lives with his wife and three children in Berg, on Lake Starnberg, in Bavaria, Germany<\/p>\n

For more\u00a0information see
\nwww.anheuser-busch.com<\/a><\/p>\n<\/div>

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