{"id":918,"date":"2017-04-12T19:34:23","date_gmt":"2017-04-12T19:34:23","guid":{"rendered":"https:\/\/www.oldswisshouse.ch\/?page_id=918\/"},"modified":"2024-01-26T11:28:29","modified_gmt":"2024-01-26T11:28:29","slug":"metzgete-tradition","status":"publish","type":"page","link":"https:\/\/www.oldswisshouse.ch\/en\/our-cuisine\/metzgete-tradition\/","title":{"rendered":"Metzgete Tradition"},"content":{"rendered":"

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METZGETE-TRADITION<\/span><\/h2>\n<\/div>
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METZGETE-TRADITION<\/h4>\n<\/div>

Our\u00a0\u00abMetzgete\u00bb:
\nAn unforgettable event!<\/h1>\n<\/div>
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Try it yourself<\/strong><\/p>\n

The GaultMillau writes about our very special \u00abMetzgete\u00bb:
\n\u00ab… and the Old Swiss House Metzgete … is a legend in Lucerne\u00bb.<\/p>\n

To the traditional \u00abMetzgete\u00bb\u00a0we invite our guests in the beginning of November for three days. We look forward to your visit, please book early.<\/p>\n

Dates<\/strong><\/p>\n

Tuesday until Thursday, 5-7 November 2024
\nOn these three days we only serve our butcher\u00a0plate at noon and in the evening<\/p>\n<\/div>

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Butcher plate: Hot\u00a0and served in 3 courses!<\/strong><\/p>\n

I
\nBratwurst mit Zwiebelsauce knusprig-braune R\u00f6sti
\nII
\nKleine Blut- und Leberwurst mit Apfelschnitzli und Kartoffelstock
\nIII
\nRippli, Speck, Markbein, Gnagi, Schn\u00f6rrli, Sauerkraut und Salzkartoffeln
\nIV
\nBestellen Sie von dem nach, was Ihnen am besten geschmeckt hat<\/p>\n

CHF 79<\/p>\n

Dessert<\/strong><\/p>\n

Hausgemachte Apfelch\u00fcechli
\nmit Zimt-Zucker und Vanillesauce
\nCHF 14<\/p>\n<\/div>

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