{"id":922,"date":"2017-04-12T19:35:11","date_gmt":"2017-04-12T19:35:11","guid":{"rendered":"https:\/\/www.oldswisshouse.ch\/?page_id=922\/"},"modified":"2021-05-18T20:40:30","modified_gmt":"2021-05-18T20:40:30","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.oldswisshouse.ch\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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RESTAURANT<\/span><\/h2>\n<\/div>
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RESTAURANT<\/h4>\n<\/div>

Where hospitality and joie de vivre unite in celebration<\/h1>\n<\/div>
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Some 140 years ago, Jean-Anthelme Brillant-Savarin wrote in his book, \u00abLa Physiologie du Go\u00fbt\u00bb: \u00abI have lived long enough to know that every generation says the same thing, and that the following one scoffs at it.\u00bb<\/p>\n

This is far from being the case here at the Old Swiss House. This is where professional hospitality and joie de vivre unite in celebration. We live in the here-and-now, yet never lose sight of tradition.<\/p>\n

On 16 December 1858 taxidermist Samuel Stauffer received permission from the City Fathers to build a half-timbered house on his plot of land called \u00abWeymatte\u00bb. The property was bought in 1888 by Kaspar Hirsbrunner, who lived in it and installed his photographic workshop there.<\/p>\n<\/div>

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Wilhelm Buholzer became its next owner, and in 1931 transferred to it the Hotel Mohren\u2019s inn rights. Managed by his wife, Ida, the establishment soon acquired the character of a restaurant. Generation after generation followed until Philipp, a fourth-generation Buholzer, took it over.<\/p>\n

The present Old Swiss House restaurant possesses beautiful rooms, fit for all occasions. The numerous antiques collected over the 147-year history of the house mesmerise our guests and imbue our establishment with an ambience all its own.<\/p>\n<\/div>

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