OUR CUISINE
Our cuisine has been judged as outstanding for generations
Our Head Chef Fabian Ballosch ensures the high quality and consistency of the cuisine, which is the proud recipient of a Gault Millau rating of 15 points.
OPENING HOURS
March until December
Tuesday until Sunday 11.00 until 00.00 h
Monday closed
12.00-13.30 h: Big menu
13.30-18.00 h: Small menu
18.00-21.30 h: Big menu
(Sunday until 21.00 h)
January and February
Tuesday until Saturday 11.00 until 00.00 h
Sunday und Monday closed
12.00-13.30 h: Big menu
13.30-18.00 h: Small menu
18.00-21.30 h: Big menu
OUR KITCHEN
Wienerschnitzel
OUR KITCHEN
Metzgete-Tradition
