Our Cuisine2017-04-18T07:52:09+00:00

OUR CUISINE

OUR CUISINE

Our cuisine has been judged as outstanding for generations

Our Head Chef Fabian Ballosch ensures the high quality and consistency of the cuisine, which is the proud recipient of a Gault Millau rating of 15 points.

Menu
Season Specials

OPENING HOURS

March until December
Tuesday until Sunday 11.00 until 00.00 h
Monday closed

12.00-13.30 h: Big menu
13.30-18.00 h: Small menu
18.00-21.30 h: Big menu

January and February
Tuesday until Saturday 11.00 until 00.00 h
Sunday und Monday closed

12.00-13.30 h: Big menu
13.30-18.00 h: Small menu
18.00-21.30 h: Big menu

OUR KITCHEN

Wienerschnitzel

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OUR KITCHEN

Metzgete-Tradition

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OUR CUISINE

Press Releases

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