METZGETE-TRADITION
Our Metzgete:
An unforgettable experience!
Experience it for yourself
GaultMillau writes about our very special Metzgete:
“… and the Old Swiss House Metzgete … is legendary in Lucerne.”
Every year in early November, we invite our guests to join us for three days of traditional Metzgete.
Dates
Tuesday to Thursday, November 3–5, 2026
On these three days, we serve our traditional Schlachtplatte exclusively, both at lunchtime and in the evening.
Schlachtplatte, served hot in four courses!
I
Bratwurst with onion sauce and crispy golden Rösti
II
Small blood and liver sausages with apple slices and mashed potatoes
III
Smoked pork ribs, bacon, marrow bone, pork knuckle, pig’s snout, sauerkraut and boiled potatoes
IV
Order more of whichever dish you enjoyed the most
CHF 79
Dessert
Homemade apple fritters
with cinnamon sugar and vanilla sauce
CHF 14
