Our popular house speciality
A deluxe wienerschnitzel as you have never tasted before! Very tender cutlets of veal are dipped in our own top-secret blend of beaten egg, Swiss cheese and herbs. The cutlet is then coated in specially prepared breadcrumbs and cooked in pure butter at your table. We serve our delicious wienerschnitzel with half a lemon and fresh egg noodles.
We have been serving this speciality for more than fifty years; with up to one thousand servings per month, it remains our most popular dish!
- 150 grams of best-quality veal, pounded till very tender
- Five lightly beaten eggs, 50 grams grated Parmesan cheese, salt and pepper
- Homemade breadcrumbs
- A generous quantity of butter, 80 grams per person
- Half a lemon
- Serve with: fine egg noodles garnished with roasted breadcrumbs